Public Seed Library Presentation

Growing Crops for Fermentation

Fermenting vegetables is a great way to preserve the abundance of your vegetable garden, add delicious flavors to your meals, and healthy probiotics to your diet to support your health! Come learn how to create a scalable 4'x'8' garden plan for a variety of cool season veggies, another for warm season veggies, also herbs, that are great for fermenting because of their characteristics from flavor to length and shape. Not how to ferment them, but great varieties to grow, and how to efficiently plant and harvest them. Presented by Darren Morgan, Shonnard's Nursery Manager and Educator.

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